Fuddlewuddle Monkey isn’t just any barista – he’s the barista. Latte art champion, bean snob, and self-declared flat white aficionado.
His fur might be tousled, but his standards are high. Milk at 62°C. Crema with structure. No syrups (unless he’s feeling rebellious – in which case, hazelnut).
Close friends with Amuseables Coffee-to-Go and Amuseables Espresso Cup, he's rumoured to have developed a seasonal roast called Monkey Business (notes of banana and pandemonium).
